Penna pasta with pesto sauce, feta cheese and roasted tomatoes.

Fresh beetroot, boiled, peeled, diced. Marinated in vinegar garlic, oregano, parsley, and olive oil.

Cut romaine and iceberg lettuce, onions, kalamata olives, pepperoncini, and feta cheese.

Persian cucumbers, tomatoes, onions, and bell peppers, with a lemon olive oil dressing.
(Authentic Lebanese Salad)

A healthy mix of red and white quinoa, garbanzo beans, kidney beans, and vegetables. All tossed in with olive oil, lemon juice, and garlic.

Fresh Kale with Red Chard mixed with our special dressing: fresh apples, fresh pineapples, raisins, cranberries, nuts, moistened with sweet garlic sauce.