Best of Zest Culinary Award 2017 

Zest of the West is an event with world-class wines and culinary treasures prepared by chefs from some of West Houston’s finest restaurants! In 2017, Fadi and his team prepared a Traditional Lebanese Sayadieh fish with tahini sauce. At the end of the night, Fadi and his team won the “Best of Zest” grand prize.

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