To Go Menu OLD

    • Combination Plates

    • Any 2 Sides

      7.99

      Create a plate with your choice of any two sides. Your sides can be ordered in whole or half portions!

    • Any 3 Sides

      10.49

      Create a plate with your choice of any three sides. Your sides can be ordered in whole or half portions!

    • 1 Meat 1 Side

      9.99

      Create a plate with your choice of one meat and one side. Your side can be ordered in whole or

    • 1 Meat 2 Sides

      12.49

      Create a plate with your choice of one meat and two sides. Your sides can be ordered in whole or

    • 1 Meat 3 Sides

      14.49

      Create a plate with your choice of one meat and three sides. Your sides can be ordered in whole or

    • A La Carte

    • Shawarma 1 lb. (Beef or Chicken)

      15.99

      Served with pickles and fresh pita bread.

    • 1/2 Rotisserie Chicken

      7.49

      Served with garlic, pickles, and pita bread

    • Rotisserie Chicken (Whole)

      12.99

      Served with garlic, pickles, and pita bread

    • Wraps

    • Chicken Shawarma Wrap

      6.99

      Thinly carved marinated chicken breast, garlic sauce, tomatoes, and pickles

    • Chicken Kabob Wrap

      6.99

      Your choice of chicken kabob, garlic sauce, tomatoes, and pickles

    • Beef or Lamb Kabob Wrap

      6.99

      Your choice of beef or lamb kabob, tahini sauce, tomatoes, onions, parsley, and pickles

    • Falafel Wrap

      6.99

      Vegetarian patties, tahini sauce, pickles, tomatoes, and parsley

    • Beef Shawarma Wrap

      6.99

      Thinly carved marinated beef, tahini sauce, tomatoes, onions, parsley, and pickles

    • Beverages

    • Soda

      1.99

      Fadi’s offers an array of Pepsi products at our self-serve soda fountain stations.

    • Iced Tea

      1.99

      Regular or Mango

    • Yogurt Drink

      2.19
    • Fresh Fruit Juices

      4.29

      Orange, Carrot, Mango, or Strawberry

    • Build Your Entree

    • Falafel Plate

      9.49

      4 pieces falafel and your choice of 2 salads, dips, or veggies

    • Chicken Shawarma Salad

      9.49

      4 pieces falafel and your choice of 2 salads, dips, or veggies

    • Vegetarian Sampler

      13.49

      A sample portion of up to 15 dips, salads, & veggies

    • Fadi’s Ultimate Sampler

      16.99

      Your choice of 1 meat & a sample portion of up to 15 dips, salads, & veggies

    • Mixed Kabob Combo

      22.99

      1 lamb, 1 chicken, & 1 beef kabob with your choice of 3 side

    • Individual Sides

    • Small 12 oz.

      3.99

      Order any salad, dip, or hot veggie in a 12 ounce portion.

    • Medium 16 oz.

      6.99

      Order any salad, dip, or hot veggie in a 16 ounce portion.

    • Large 32 oz.

      9.49

      Order any salad, dip, or hot veggie in a 32 ounce portion.

    • Extra Large 48 oz.

      13.99

      Order any salad, dip, or hot veggie in a 48 ounce portion.

    • Kids Menu

    • Cheese Pizza

      5.99

      Served w/ drink only.

    • Shawarma Junior

      5.99

      Beef or Chicken sandwich

    • Chicken Tenders

      5.99

      3 pieces

    • Desserts

    • Baklava

      2.49

      A rich, sweet pastry made of layers of phyllo dough and sweetened with syrup. Different varieties of Baklava are available

    • Special Desserts

      Fadi’s always has a unique assortment of desserts are available. See today’s specials in-store at the dessert station!

    • Fadi's Bakery

    • Spinach, Meat, and Cheese Pies

    • Mixed Vegetable Pies

    • Meat Pie

    • Cheese Pita

      3.89
    • Zatar Pita

      3.59

      Mix of oregano and olive oil spread over pita bread.

    • Meat Pita

      3.99
    • Toasted Pita

      Wheat Flour, Salt, Sugar, Oil & Yeast.

    • Wheat Pita

      Wheat Flour, Salt, Sugar, Oil & Yeast.

    • White Pita

      Wheat Flour, Salt, Sugar, Oil & Yeast.

    • Family Meals

    • SHAWARMA 1LB.(Beef or Chicken)

      22.99

      with your choice of three 8 oz individual sides

    • ROTISSERIE CHICKEN(Whole)

      22.99

      with your choice of three 8 oz individual sides

    • Meat Entrées

    • Chicken Kabsa

      Marinated chicken in baked yogurt with seasoned basmati rice.

    • Baked Chicken

      Chicken (breasts or legs) marinated with all-spice, garlic, lemon juice, olive oil, and basil topped with spinach, bell peppers, and

    • Dijon Chicken

      Char-grilled chicken breast in dijon cream sauce topped with cheese.

    • Chicken Parmesan

      Pieces of chicken breast mixed with vegetables stuffed in green pepper, topped with parmesan cheese and mushroom sauce.

    • Parmesan Chicken in Pomodoro Sauce

      Baked breaded chicken breast in a creamy tomato sauce.

    • Cilantro Chicken

      Char-grilled chicken breast with a light cream cilantro sauce mixed with vegetables.

    • Chicken Fettuccine

      Boneless, skinless chicken breast cut into strips over a bed of fettuccine pasta with cream sauce, mushrooms, and parmesan cheese.

    • Molokhieh (Egyptian Spinach)

      Chicken mixed with Egyptian spinach topped with chopped raw onions, vinegar, garlic, coriander, and lemon juice.

    • Chicken Moghrabieh (Lebanese Couscous)

      Chicken with Lebanese couscous mixed with pearl onions, garbanzo beans, ground caraway, and cinnamon.

    • Fadi’s Chicken with Marinara Sauce

      Half Cornish hen with tomato, onion, mushrooms, bell peppers, marinara sauce, garlic, and oregano.

    • Chicken with Cashew

      Pieces of skinless, boneless chicken in a blend of spices, mushrooms & sour cream.

    • Butter Chicken Curry

      Pieces of skinless, boneless chicken breast in a delicious green butter curry sauce (has a medium-hot taste).

    • Grilled Chicken Kabob

      A tender skewer of grilled chicken marinated in olive oil, lemon juice, parsley, garlic, sumac, and all-spice.

    • Chicken Phyllo

      Slice of chicken breast, peas, carrots, mushrooms, asparagus, and corn filled in a phyllo pastry on a bed of tomato

    • Malfouf (Cabbage Rolls)

      Rolled cabbage leaves steamed with lemon juice, olive oil, and mint broth filled with rice and lean beef.

    • Koussa Mahchi (Stuffed Squash w/ Lean Beef)

      Squash stuffed with ground beef and rice steamed in a rich, flavorful tomato sauce and lemon juice.

    • Rice and Chicken

      Parboiled rice topped with shredded chicken and toasted nuts.

    • Rice with Lean Beef

      Parboiled rice mixed with ground beef and toasted nuts.

    • Roast Beef with Potato

      Shredded beef baked in its own juices, layered with potato, and topped with bell peppers.

    • Mediterranean Lasagna with Beef

      Layers of pasta filled with ground beef, tomato sauce, mozzarella cheese, bell peppers, and black olives.

    • Daoud Basha (Lebanese Meatball)

      Finely minced lean beef meatballs mixed with onion, house spices, and pine nuts cooked with onions and tomato sauce.

    • Badinjan Mahchi (Stuffed Eggplant)

      A layer of eggplant topped with ground beef, bell peppers, tomato, olive oil, garlic, pomegranate sauce, and cheese.

    • Baked Spaghetti with Lean Beef

      Baked spaghetti mixed with tomato paste, olive oil, and lemon juice topped with ground beef, parmesan cheese, and olives.

    • Stuffed Beef Rolls

      Slice of beef, inside round, stuffed with spinach and mozzarella cheese.

    • Greek Pastitsio Pasta w/ Lean Beef

      Baked pasta filled with ground beef cooked in red sauce, topped with béchamel and garnished with Parmesan cheese.

    • Kibbe

      Rolls of cracked wheat and lean beef stuffed with diced onions and pine nuts, served with garlic cilantro yogurt sauce.

    • Grilled Lamb Kabob

      Grilled lamb marinated in garlic, lemon juice, parsley, sumac, and all-spice.

    • Kafta Kabob KoshKosh

      Ground beef mixed with onions and house spices served over a special grilled, spicy tomato sauce and rice.

    • Grilled Beef Kafta Kabob

      Fingers of minced ground beef, parsley, onions, and sumac.

    • Filet Mignon Kabob

      Skewered beef pieces marinated with olive oil, all-spice, onions, parsley, and black pepper.

    • Baked Salmon Fillet with Lemon Sauce

      Salmon filet, baked until tender and topped with a zesty lemon sauce.

    • Zahlawi (Fish Fillet with Potato)

      Baked fish fillet in tomato sauce mixed with bell peppers, onions, and slices of potato and tomato.

    • Fish Fillet in Tahini

      Baked fish fillet (red snapper) with tahini sauce, onion, lemon juice, olive oil, and cilantro.

    • Fish in Tomato Sauce

      Baked fish in a seasoned Mediterranean tomato sauce.

    • Lamb Shank with Vegetables

      Tender lamb shank with brown gravy and vegetables.

    • Avocado Fish with Lobster Sauce

      Baked white fish in a creamy lobster sauce, topped with avocados.

    • Greek Musakaa

      A casserole made by layering eggplant with a special meat filling, topped with a creamy béchamel sauce.

    • Fish Fillet in Green Curry Sauce

      Baked white fish fillet in green coconut curry sauce.

    • Mansaf Lamb with Yogurt Sauce

      Tender lamb shanks cooked in a creamy yogurt sauce.

    • Sayadiya (Rice with Fish)

      Delicately spiced fish served on a bed of seasoned rice, onions and sumac.

Fadi's