Middle Eastern Restaurant
food here may be served cafeteria-style,
but it tastes gourmet. Diners
line up along a sea of troughs
stretching along two walls of
the restaurant, each brimming
with Middle Eastern delights.
Pile your plate high with dolmas
(grape leaves stuffed with rice,
onions and tomatoes), tabouli
and baba ghanoush, the dip made
of roasted eggplant, tahini,
lemon juice and olive oil. Then
head to the meat counter and
grab a kebab — beef, lamb
or chicken — and a broiled
lamb shank that's fall-off-the-bone
tender and served in a gravy
of carrots, red peppers and mushrooms.
Top it all off with a piece of
baklava, and you'll see why Fadi's
is a local favorite".