Fadi’s Banquets

Fadi’s Banquets Queen Package:

Appetizers

(Choice of 3)
Cheese Pie, Meat Pie, Spinach Pie, Kibbie, Falafel
or Vegetarian Grape Leaves.

Dips

(Choice of 3)
Fadi’s Hummus, Baba Ganough, Taziki
Mama Ganough, Spicy Hummus, Traditional Hummus

Salads

(Choice of 3)
Greek, Lebanese, Tabouli, Fattoush, Spinach,
Cabbage, Pasta, Couscous or Kale salad.

Rice

(Choice of 1)
Vegetarian Rice, Dill Rice, Rice & lentills,
Rice & Ground Beef,
Rice & Eggplant or Vermicelli Rice.

Hot Vegetables

(Choice of 2)
Mozzarella Spinach, Pomegranate Eggplant,
Italian Green Beans, Cauliflower,
Coriander potatoes or Mixed vegetables.

Entrees

(Choice of 3)
Chicken Kabob, Beef Tenderloin Kabob, Kofta Beef Kabob,
Lamb Kabob, Beef Shawarma, Chicken Shawarma,
Dijon Chicken, Rice & Shredded Lamb, Sayadia (rice & fish)
& Mesquite chicken, Baked Fish with your choice of sauce
(Green curry sauce, Zahlawi or Lobster sauce)

Dessert

Baklava and Fresh Fruits

Guests 75 100 150 175

– $35/person
(minimum 75)

– 1000$ Rental Fee

$2,625 $3,500 $5,250 $6,125

Decor

– Foyer with Registration Table & Large Easel
– Banquet Tables with ivory/white Tablecloth (In-stock Colored Overlay)
– Blue Banquet Chairs
– Chair covers and sash (Additional Charge)
– China, Flatware, stemware & Napkin
– Choice of Fruits & Vegetables (Additional Charge)
– Flowers as Centerpiece (Additional Charge)
– Additional Buffet, Cake, Gift & Head Tables
– Dance Floor

Beverages

– Iced Tea (Upon Request)
– Hot Tea
– Water
– Soft Drinks
– Coffee
– Juices (Upcharge $2/person)

Staff

– Banquet Manager
– Event Captain
– Wait Staff (15% additional gratuity)
– Chef

Buffet Attendants

Buffet / Family
3 Dips
3 Salads
3 Entrees
2 Vegetabls
1 Rice
2 Desserts

Plated

Plated menu available upon request.

Fadi’s Banquets Royal Package:

Appetizers

(Choice of 4)
Cheese Pie, Meat Pie, Spinach Pie, Kibbie, Falafel
or Vegetarian Grape Leaves.

Dips

(Choice of 4)
Fadi’s Hummus, Baba Ganough, Taziki
Mama Ganough, Spicy Hummus, Traditional Hummus

Salads

(Choice of 4)
Greek, Lebanese, Tabouli, Fattoush, Spinach,
Cabbage, Pasta, Couscous or Kale salad.

Rice

(Choice of 1)
Vegetarian Rice, Dill Rice, Rice & lentills,
Rice & Ground Beef,
Rice & Eggplant or Vermicelli Rice.

Hot Vegetables

(Choice of 2)
Mozzarella Spinach, Pomegranate Eggplant,
Italian Green Beans, Cauliflower,
Coriander potatoes or Mixed vegetables.

Entrees

(Choice of 3)
Chicken Kabob, Beef Tenderloin Kabob, Kofta Beef Kabob,
Lamb Kabob, Beef Shawarma, Chicken Shawarma,
Dijon Chicken, Rice & Shredded Lamb, Sayadia (rice & fish)
& Mesquite chicken, Baked Fish with your choice of sauce
(Green curry sauce, Zahlawi or Lobster sauce)

Carving Station

(Optional)
Whole Roasted Leg of Lamb, Beef Wellington

Dessert

(Choice of 2)
Baklava, Rice Pudding, Chocolate Lava Cake, Pistachio Ice Cream
Cheesecake, Flan, Chocolate Fountain with assorted fruits

Guests 75 100 150 175

– $65/person
(minimum 75)

– 1000$ Rental Fee

$4,875 $6,500 $9,750 $11,375

Note: All the Decor and chair covers  are included the rental fee.

Decor

– Foyer with Registration Table & Large Easel
– Banquet Tables with ivory/white Tablecloth & In-stock Colored Overlay
– Blue Banquet Chairs (upgrade chair covers and sash)
– China, Flatware, stemware & Napkin
– Choice of Fruits & Vegetables or Flowers as Centerpiece
– Additional Buffet, Cake, Gift & Head Tables
– Dance Floor

Beverages

– Iced Tea
– Hot Tea
– Water
– Soft Drinks
– Coffee
– Juices

Staff

– Banquet Manager
– Event Captain
– Wait Staff (15% additional gratuity)
– Chef
– Buffet Attendants

Buffet Attendants

4 Dips
4 Salads
3 Entrees
2 Vegetabls
1 Rice
2 Desserts

Plated

Plated menu available upon request.

Fadi's